Chunky Spring Gratin

Updated at: Thu, 17 Aug 2023 07:39:34 GMT

Step 1

1. Preheat oven to 375 degrees

Step 2

2. Place potatoes in a Dutch oven, cover with cool water. Bring to a boil over high, reduce heat to medium low and simmer until almost tender, about 10 minutes. Remove potatoes with a slotted spoon and place in an 11 x 7 inch baking dish coated with cooking spray

Step 3

3. Add asparagus to boiling water and cook for one minute

Step 4

4. Add onion halves, cook one minute

Step 5

5. Reserve 1/2 cup cooking liquid. Drain asparagus mixture

Step 6

6. Arrange asparagus and onions in baking dish with potatoes

Step 7

7. Whisk together milk and flour in a small saucepan. Add reserved cooking liquid. Bring to a simmer over medium high heat and cook until thickened, 4 to 5 minutes. Remove from heat

Step 8

8. Add salt, pepper and cheese and stir until cheese melts. Spoon evenly over the vegetables in the baking dish

Step 9

9. Bake at 375 degrees until the top is bubbly and lightly browned, about 30 minutes

Step 10

10. Meanwhile, heat oil in a small skillet over medium heat. Add garlic, cook until fragrant, about one minute stirring constantly. Add bread and parsley and toss to combine

Step 11

11. Remove gratin from oven. Preheat broiler to high heat with oven rack in upper middle position. Sprinkle bread crumb mixture over gratin, broil until browned, one to two minutes

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