Potato Leek Soup

Name: Potato Leek Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 russet potato, diced; 1 chopped leek white and light green parts only; 1 diced onion; 4 cloves minced garlic; 1/2 tsp thyme; 1/2 tsp mustard powder; 1/2 tsp smoked paprika; Salt to taste; Pepper to taste; 1 bay leaf; 4 cups broth; 1/2 cup cream; 1 tbsp olive oil; 2 tbsp butter

2 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 10:38:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories215.4 kcal (11%)

Total Fat12.6 g (18%)

Carbs23.7 g (9%)

Sugars3.8 g (4%)

Protein3.3 g (7%)

Sodium631.2 mg (32%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4russet potato

diced

1leek

chopped, white and light green parts only

1onion

diced

4 clovesgarlic

minced

½ tspthyme

½ tspmustard powder

½ tspsmoked paprika

4 cupsbroth

½ cupcream

1 Tbspolive oil

2 Tbspbutter

Instructions

Step 1

Turn pressure cooker onto sauté mode. Add in butter and olive oil. Once heated add in onions, leek, garlic, thyme, smoked paprika, mustard powder, salt & pepper. Saute for about 5 minutes. Add in potatoes, then pour in the broth, and add in the bay leaf. Pressure cook on high for 20 minutes.

Step 2

Once the time has elapsed, release the steam. Open the pressure cooker, add in the cream and blend to your desired consistency. Taste & adjust seasoning to your preference then enjoy!