Crockpot Zesty Italian Chicken Pasta
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By Katelynn Blackwell
Crockpot Zesty Italian Chicken Pasta
11 steps
Prep:5minCook:3min
Updated at: Thu, 17 Aug 2023 04:02:48 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories463.4 kcal (23%)
Total Fat17.5 g (25%)
Carbs31.9 g (12%)
Sugars2 g (2%)
Protein42 g (84%)
Sodium902.3 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the chicken breasts in the slow cooker liner.
Step 2
Poke each breast with a fork 3 to 4 times.
Step 3
Sprinkle the zesty Italian dressing on the chicken breasts.
Step 4
Add the condensed cream of chicken and chicken broth.
Step 5
Cover the slow cooker and cook on high for 3 hours or until the chicken reaches an internal temperature of 165 degrees F.
Step 6
30 minutes before the end of the cook, place your cream cheese on the counter. I have noticed if I bring my cream cheese to room temperature it will melt more evenly in the broth/cream.
Step 7
Cook your pasta according to the directions on the package.
Step 8
Once the chicken has reached 165 degrees F shred the chicken using 2 forks.
Step 9
Add the cream cheese to the broth and cover for 10 extra minutes or until the cheese is melted.
Step 10
Add the cooked pasta to the slow cooker. Mix to coat the pasta.
Step 11
Serve immediately and Enjoy!
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