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By JP

Herbed Chicken Lasagna

Name: Herbed Chicken Lasagna
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 uncooked lasagna noodles; 1 pound boneless skinless chicken breasts; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1-1/2 cups sliced fresh mushrooms; 1/4 cup chopped onion; 1 tablespoon dried basil; 1-3/4 teaspoons salt, divided; 1/8 teaspoon garlic powder; 3 cups 2% cottage cheese; 1/2 cup egg substitute; 1/2 cup grated Parmesan cheese; 1/3 cup minced fresh parsley; 1/2 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese

1 step

Prep:50minCook:30min

For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. —Dena Stapelman, Laurel, Nebraska

Updated at: Wed, 16 Aug 2023 19:48:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories259.8 kcal (13%)

Total Fat7 g (10%)

Carbs23.1 g (9%)

Sugars6.8 g (8%)

Protein26.6 g (53%)

Sodium845.4 mg (42%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

10lasagna noodles

uncooked

1 poundboneless skinless chicken breasts

1 x 14.5 ouncescan diced tomatoes

undrained

1 x 12 ouncescan tomato paste

1 ½ cupsfresh mushrooms

sliced

¼ cuponion

chopped

1 tablespoondried basil

1 ¾ teaspoonssalt

divided

⅛ teaspoongarlic powder

3 cups2 % cottage cheese

½ cupegg substitute

½ cupgrated parmesan cheese

⅓ cupfresh parsley

minced

½ teaspoonpepper

2 cupsshredded part-skim mozzarella cheese

Instructions

Step 1

Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.

View on tasteofhome.com

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