Anita’s Tabouli Salad

Tabouli is the Lebanese National dish and served as a main part of the Meza in Lebanon and in the middle-east. It’s popularity has grown in western cultures.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the bulgur, drain it and pour it into a bowl.

Step 2

Add the olive oil and lemon juice and let it sit for about 20 minutes to swell.

Step 3

Wash the parsley, cut the stems and chop the leaves very finely with a sharp knife.

Step 4

Separate the mint leaves from the stems and finely chop the leaves.

Step 5

Cut the tomatoes into small cubes.

Step 6

Chop the onion very finely then add to it the salt, pepper, lemon zest and mix it together and let it rest for 10 minutes

Step 7

Mix all the ingredients together and serve it in a bed of romaine lettuce in a bowel or large plate.