Pesto Crusted Tilapia

Juicy, delicate fish with a bright, crispy pesto crust.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F.

Step 2

Add enough oil to cover the bottom of a baking dish large enough for the fish fillets.

Step 3

Place fillets in the oil, flipping once to coat each side. Season fish with all dry seasonings on both sides.

Step 4

Combine melted butter and minced garlic. Pour mixture over the top of the fish.

Step 5

Place in oven and cook for 10-12 minutes. Or until fish reaches internal temperature of 145 F.

Step 6

Combine the 3 ingredients for the pesto crust. After fish has cooked, place pesto mixture on top. Cook for an additional 2-3 minutes. *for a crisper crust, cook on broil until crust appears golden brown.