Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas

Name: Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
Cuisine: Spanish, European, Mediterranean
Ingredients: 1 pound peeled and deveined shrimp (look for the 21-25 per pound size or larger); kosher salt to taste; 1 teaspoon hot, smoked paprika, optional; 1/4 cup extra virgin olive oil; 4 cloves peeled garlic, slice thin; 2 tablespoons dry sherry wine (or white wine and a pinch of sugar); 1 tablespoon chopped Italian parsley; This video from Allrecipes shows how to properly devein shrimp.