Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories452 kcal (23%)
Total Fat24.2 g (35%)
Carbs51.8 g (20%)
Sugars15.5 g (17%)
Protein7.1 g (14%)
Sodium180.1 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all the ingredients together and form and ball. Chill in the refrigerator. Roll out the dough and use cookie cutters to cut out shapes. Bake at 375 for 7-8 minutes until very lightly browned. Make a glaze out of confectioner's sugar and milk, eyeballing the amounts to a good consistency.
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