White bean and carrot rigatoni bake

A hearty pasta bake ideal that the entire family will enjoy.

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Step 1

Preheat oven at 180 degrees

Step 2

Fill a saucepan with water and bring to the boil over a high heat. Add a pinch of salt and the pasta. Cook pasta according to packet instructions. Add carrots 4 minutes before end of cooking. Once the pasta is soft drain, rinse with cold water and set aside.

Step 3

In a medium pan fry garlic and diced onions for 2-3 minutes until onions are lightly browned. Add butter beans, mixed herbs, chopped tomatoes, passata and two pinches of salt, simmer on a medium heat for 5-10 mins. If needed slowly add hot water until mixture has a loose consistency.

Step 4

Add cooked pasta and mix well to combine.

Step 5

Pour the mixture into an oven proof dish and top with cheese.

Step 6

Bake at 180 degree for 15-20 minutes until cheese is melted and golden.

Step 7

Serve.

Step 8

Serving suggestion: salad