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Ingredients
6 servings
150 gramstofu
¼ cupsoy sauce
1sweet potato
big
cooking oil
1 ½ cupsptitim
1onion
10basil stalks
leaves only
salt
pepper
1 ½ cupwater
Instructions
Step 1
-Cut the block of tofu into small cubes and leave the cubes in the soy sauce.
Knife
Cutting Board
Step 2
-Cut the sweet potato into small cubes and fry in a pot until golden and a little softer.
Pot
cooking oil
Step 3
-Add the Ptitim to the pot and mix. After you fry that a little, add a 1.5 cup of water to the pan, and cover the pot until the Ptitim are cooked.
Pot
ptitim1 ½ cups
water1 ½ cup
Step 4
-Meanwhile, chop the onion and fry in a separate pan. Drain the tofu cubes from the soy sauce and add to the fried onion. Fry while stirring until the onion and tofu are golden.
Pan
Knife
Cutting Board
cooking oil
onion1
Step 5
-Add the onion and the fried tofu to the pot of the Ptitim & sweet potato and mix.
Step 6
-Chop up the basil leaves, add to the pot, season with salt and pepper to taste and mix.
basil stalks10
Step 7
-Remove from the heat after all the water has been absorbed and the Ptitim have softened (between ten minutes and a quarter of an hour of cooking). Serve hot.🫶
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers