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By veep 💗

Vegetarian Mini Egg Quiches!

8 steps
Prep:8minCook:25min
Healthy Vegetarian Mini Muffin tin egg quiches!! These are so delicious and you can even add your own touch depending on your taste!! 💗
Updated at: Thu, 17 Aug 2023 12:03:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low

Nutrition per serving

Calories79.9 kcal (4%)
Total Fat5.4 g (8%)
Carbs1.7 g (1%)
Sugars0.6 g (1%)
Protein6 g (12%)
Sodium202.9 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 F
OvenOvenPreheat
Step 2
Spray pan
Frying PanFrying Pan
cooking spraycooking spray
Step 3
Whisk eggs untill combined and add salt and pepper
WhiskWhisk
eggseggs6
saltsalt
pepperpepper
Step 4
Pour about a tablespoon of egg in the bottom of each muffin tin
Step 5
Tear up spinach and place in the tin
spinachspinach
Step 6
Pour the remaining egg into the tins
Step 7
Cut up your tomato and bell pepper (and anything else you may want) and add atop the egg as well as a touch of salt and pepper
KnifeKnife
tomatotomato0.5
green bell peppergreen bell pepper0.25
saltsalt
pepperpepper
Step 8
Bake for about 20 minutes give or take and enjoy!!
OvenOvenHeat