Nutrition balance score
Unbalanced
Glycemic Index
4
Low
Glycemic Load
0
Low
Nutrition per serving
Calories341.9 kcal (17%)
Total Fat28.9 g (41%)
Carbs2.5 g (1%)
Sugars0.8 g (1%)
Protein17.8 g (36%)
Sodium967 mg (48%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Crack 3 eggs in your ttukbaegi (pot).
eggs3 Step 2
Add 2 pinches of salt.
saltStep 3
Add half of chopped green onions and mix.
green onionsStep 4
Next, add water until 80% of the pot is filled.
Step 5
Turn the heat to high.
Step 6
While the heat is on, keep stirring until 70% of the egg mixture is cooked.
Step 7
Once it's 70% cooked, reduce heat to low.
Step 8
Then, cover the ttukbaegi (pot) with a lid and let it cook on low heat for 3 more minutes.
Step 9
After 3 minutes, open the lid carefully, drizzle sesame oil and top off with sesame seeds and green onions!
sesame oil1 Tbsp
sesame seeds½ TbspNotes
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