Simple Fluffy Steamed Eggs

Make the easiest & fluffiest eggs with an earthenware bowl/pot! Please note: cooking time may be different if used with a regular pot.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack 3 eggs in your ttukbaegi (pot).

Step 2

Add 2 pinches of salt.

Step 3

Add half of chopped green onions and mix.

Step 4

Next, add water until 80% of the pot is filled.

Step 5

Turn the heat to high.

Step 6

While the heat is on, keep stirring until 70% of the egg mixture is cooked.

Step 7

Once it's 70% cooked, reduce heat to low.

Step 8

Then, cover the ttukbaegi (pot) with a lid and let it cook on low heat for 3 more minutes.

Step 9

After 3 minutes, open the lid carefully, drizzle sesame oil and top off with sesame seeds and green onions!