One Pan Almond Chicken Schnitzel With Zucchini Chips

Updated at: Wed, 16 Aug 2023 20:35:57 GMT

Step 1

Pre heat the oven to 160°C or 320°F. Line a large baking tray with baking paper.

Step 2

In a large shallow bowl, combine the almond meal, herbs and salt.

Step 3

In a separate shallow bowl, whisk the egg, milk and season with salt and pepper.

Step 4

Dip the chicken into the egg mixture, then coat evenly in the almond mix.

Step 5

Place the chicken on the middle of the lined baking tray.

Step 6

Place the sliced zucchini on the tray.

Step 7

Drizzle with olive oil, a sprinkle of dukkah spice and salt.

Step 8

Add the tray to the oven for 30-35 minutes.

Step 9

To make the lemon tahini sauce, place the ingredients in a bowl and stir to combine.

Step 10

To serve, plate up the chicken, zucchini chips and a serving of brown or basmati rice. Drizzle over the lemon tahini sauce.

Step 11

Enjoy!

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