Potato & Leek Pizza

Name: Potato & Leek Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large Boboli pizza crust; Cornmeal for the pan, optional; 2 small leeks; 2 medium red bliss potatoes; 1 tsp fresh thyme; Kosher salt; Pepper; 1 1/2 tablespoons extra virgin olive oil; 1/4 cup grated Gruyère

5 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:37:52 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories348.5 kcal (17%)

Total Fat11.1 g (16%)

Carbs51.9 g (20%)

Sugars6.4 g (7%)

Protein9 g (18%)

Sodium687 mg (34%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1pizza crust

large

Cornmeal

for the pan, optional

1 ½ tablespoonsextra virgin olive oil

¼ cupGruyère

grated

Instructions

Step 1

Heat oven to 450⁰

Step 2

Halve & thinly slice the white & light green parts of the leeks

Step 3

Thinly slice potatoes

Step 4

Combine the leeks, potatoes, thyme, 3/4 tsp of salt, 1/2 tsp pepper, and 1 1/2 tablespoons of oil in large bowl. Scatter the potato mixture over the dough & sprinkle with the Gruyère.

Step 5

Bake according to pizza crust instructions or until crust is golden brown, about 20 mins.