Plantain Black Bean Tacos

Name: Plantain Black Bean Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 very ripe large plantains* (peeled and cut on an angle into 1/4-inch slices); 1 Tbsp coconut oil; 2 Tbsp coconut sugar (plus more to taste); 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp sea salt (plus more to taste); 1/8 tsp cayenne; 1 15-ounce can black beans (if unsalted, add more salt); 1/2 tsp ground cumin; 1 pinch cayenne (or chili powder); Garlic powder to taste; Onion powder to taste; Chili powder to taste; Cilantro; Red onion; Taco shells; Lime