Quinoa Tortilla Soup

Name: Quinoa Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2-4 dried pasilla chiles, stemmed and seeded*; 2 (15-ounce) cans fire-roasted diced tomatoes; 6 cups vegetable stock, divided; 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 4 cloves garlic, peeled and minced; 2 (15-ounce) cans beans of your choice, rinsed and drained (I used one can pinto, one can black beans); 1/2 cup whole kernel corn; 1/2 cup uncooked quinoa, rinsed and drained; 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper; toppings: lots of tortilla strips (or crumbled up tortilla chips), diced fresh avocado, chopped fresh cilantro, diced red onion, fresh lime wedges

Instructions

Prep:15minCook:25min

This Quinoa Tortilla Soup recipe is made with the most amazing zesty chile broth, it's naturally vegetarian, vegan and gluten-free, and totally hearty and delicious. Pile yours high with your favorite toppings!

Updated at: Thu, 21 Nov 2024 19:05:25 GMT