Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per recipe
Calories3120.3 kcal (156%)
Total Fat113.1 g (162%)
Carbs451.3 g (174%)
Sugars51.8 g (58%)
Protein93.1 g (186%)
Sodium4678.5 mg (234%)
Fiber52.1 g (186%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

16 ozrotini

2 cupsred bell pepper

1 cupcelery

1can chickpeas

1 cupcucumbers

1 cupred onions

2 cupstomatoes

1 cupblack olives

½ cupparsley

½ cupplain yogurt

⅓ cupolive oil

1 tablespoonlemon

1 teaspoonsalt

1 teaspoongarlic

1 teaspoondried dill

¼ teaspoononion powder

1 teaspoondried parsley

¼ teaspoonpepper

1 teaspoondijon mustard
Instructions
Step 1
Chop all the veggies while you cook the pasta Then combine everything from the yogurt down to make the dressing, mix it all together and enjoy
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