Beef Bulgogi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into thin cross grain slices.

Step 2

Combine sugar, soy sauce, sesame seeds, green onion, garlic powder and pepper with ½ of the oil. Mix well.

Step 3

Add beef and let stand at least 15 minutes to marinate.

Step 4

Heat the other ½ of the oil on high heat (8/10 on electric stove) while the rice simmers. Continue to heat until you can see the oil lightly smoking, then pour in the other ingredients and cook on medium-high heat for 5-7 min.

Step 5

Serve immediately over steamed rice.