Milk Tarts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F. Coat two standard muffin pans generously with cooking spray.

Step 2

In a large bowl, combine 2 cups of the sugar and the flour.

Step 3

Add the beaten eggs and melted butter, and whisk to combine. Then, one cup at a time, add the milk and whisk until well incorporated.

Step 4

Using a ladle, pour the mixture into the muffin pans; each well should be about 3/4 full.

Step 5

Place the tarts in the middle rack of the oven and bake for 25 to 30 minutes, or until the edges have browned and the tops are golden.

Step 6

As the tarts are baking, mix together the remaining 2 tablespoons sugar and cinnamon in a small bowl.

Step 7

07Remove the tarts from the oven and sprinkle the cinnamon sugar mixture evenly over the tops.

Step 8

Let the tarts cool. Gently run a butter knife around the sides of the tarts to lift them out of the muffin tins. Store in the refrigerator until ready to serve. Serve at room temperature.

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