By Kelly Scott
Dairy free Creme Brûlée
For all of the us who can’t have dairy but love creme brûlée, this is the best DF recipe out there!
Updated at: Wed, 16 Aug 2023 20:35:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories1373.8 kcal (69%)
Total Fat96.7 g (138%)
Carbs114.3 g (44%)
Sugars101.8 g (113%)
Protein19.2 g (38%)
Sodium84.9 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a pot over medium heat, whisk the coconut milk and vanilla and bring to a steep, turn off the heat and let it sit for 5 minutes.
Step 2
Whisk together egg yolks and sugar until smooth. While whisking slowly pour the milk mix into the yolks until fully combined.
Step 3
Pour the mix into 4 oz ramekins, place in a baking dish and pour boiling water into the baking dish so it comes up to half the sides of the ramekins. Bake for 40 minutes at 325*F until the edges set but the middle jiggles.
Step 4
Set in the fridge overnight or until it sets.
Step 5
Top with sugar and torch them to brûlée. Serve!
Notes
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