Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
28
High
Nutrition per serving
Calories573.1 kcal (29%)
Total Fat21.6 g (31%)
Carbs80.5 g (31%)
Sugars16.8 g (19%)
Protein23.4 g (47%)
Sodium98.3 mg (5%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
![Mon petit déjeuner mangue & coco [recette ww]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1696999314/recipe/c21f77beb3702e9c18623be5b2fffd2a.jpg)
