Llubov's Green Spaghetti, Feb 2022

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Step 1

Set a large pot of water to boil and salt it generously. Add the spaghetti to the pot and cook according to the package directions.

Step 2

Meanwhile, place the spinach, kale, basil, garlic, feta cheese, cream cheese, and olive oil in a blender and add 1 cup [240 ml] of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt (it might need quite a bit depending on how salty your water is—don’t be shy!).

Step 3

Drain the spaghetti in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine. Serve immediately with extra crumbled feta cheese on top.