Body Coach: Aubergine Parmigiana

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 C fan

Step 2

Heat a frying pan over medium-high heat

Step 3

Brush aubergine slices with olive oil and fry until golden

Step 4

Remove aubergine from pan and set aside

Step 5

Heat the remaining oil in the frying pan and add the garlic. Fry for a minute

Step 6

Stir in the tomato puree, tomatoes, vinegar and oregano

Step 7

Simmer gently for a couple of minutes then remove from the heat and seson to taste

Step 8

Spoon half the tomato sauce into a shallow roasting dish, arrange the aubergine on top, then spoon over the remaining sauce

Step 9

Top with mozzarella and grated parmesan

Step 10

Bake for 25 minutes until the cheese is bubbling