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Korean Beef Rice Bowls
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Korean Beef Rice Bowls
2/2
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By Maëlle

Korean Beef Rice Bowls

5 steps
Prep:15minCook:15min
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!
Updated at: Thu, 17 Aug 2023 13:40:01 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
22
High

Nutrition per serving

Calories380.6 kcal (19%)
Total Fat8.8 g (13%)
Carbs43.4 g (17%)
Sugars6.5 g (7%)
Protein29.8 g (60%)
Sodium667.4 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
Step 2
Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
Step 3
Add the onion, garlic and ginger and cook 1 minute.
Step 4
Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
Step 5
To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
View on skinnytaste.com
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