
1/2

2/2
100%
3
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories380.6 kcal (19%)
Total Fat8.8 g (13%)
Carbs43.4 g (17%)
Sugars6.5 g (7%)
Protein29.8 g (60%)
Sodium667.4 mg (33%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuplow sodium soy sauce
2 teaspoonslight brown sugar
1 teaspoonsesame oil
½ teaspooncrushed red pepper flakes
cooking spray
1 pound93% lean ground beef
¼ cupyellow onion
chopped
2garlic cloves
crushed
1 teaspoonginger
fresh grated
3 cupsbrown rice
cooked
1cucumber
small, sliced, skin on
2 tablespoonsgochujang
or more if desired
½ tablespoonsesame seeds
plus more for topping
2scallions
sliced, white and green parts
Instructions
Step 1
Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
Step 2
Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
Step 3
Add the onion, garlic and ginger and cook 1 minute.
Step 4
Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
Step 5
To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
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Notes
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