By It's-A-keeper Recipes
Holiday Ham
5 steps
Prep:15hCook:1h 30min
Updated at: Wed, 16 Aug 2023 23:51:27 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories349.6 kcal (17%)
Total Fat16 g (23%)
Carbs20 g (8%)
Sugars12.6 g (14%)
Protein30.3 g (61%)
Sodium1480.2 mg (74%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Put all ingredients, except ham, in a saucepan.
Step 2
Heat & Stir until cornstarch dissolves.
Step 3
Bring to a boil. Simmer about 1 minute.
Step 4
Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag.
Step 5
Bake at 325 degrees for 1 1/2 - 2 hrs depending on weight of ham * see cooking times on oven bag box.
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