By It's-A-keeper Recipes
Holiday Ham
5 steps
Prep:15hCook:1h 30min
Updated at: Wed, 16 Aug 2023 23:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories273.3 kcal (14%)
Total Fat4.3 g (6%)
Carbs26.7 g (10%)
Sugars10.8 g (12%)
Protein32.7 g (65%)
Sodium1636.2 mg (82%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Put all ingredients, except ham, in a saucepan.
Step 2
Heat & Stir until cornstarch dissolves.
Step 3
Bring to a boil. Simmer about 1 minute.
Step 4
Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag.
Step 5
Bake at 325 degrees for 1 1/2 - 2 hrs depending on weight of ham * see cooking times on oven bag box.
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