Cinnamon Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle yeast over warm milk, in a stand mixer

Step 2

Add in eggs, butter, sugar and salt

Step 3

Add only 4 cups of flour in slowly (save other 1/2 cup of flour). Mix until combined

Step 4

All mix to rest for 5 minutes

Step 5

Attach dough hook to stand mixer, and knead dough for 7 minutes

Step 6

Place dough in a greased bowl, cover in a warm place, and let rise for 30 minutes. Place bowl in a preheated oven at 120°, after bowl is placed inside, shut the oven off to maintain the warmth

Step 7

Combine soft butter, brown sugar and cinnamon in a bowl

Step 8

Set aside

Step 9

Roll the dough to an even 24" x 15" rectangle, and be sure to put some flour beneath the dough so it does not stick to the surface it's on

Step 10

Spread the filling evenly over the dough

Step 11

Roll the dough into a log, and cut slices about 1" - 1 1/2" wide

Step 12

Allow the dough to rise for another 20 minutes

Step 13

Preheat oven to 375°

Step 14

Warm the heavy cream and pour over the rolls

Step 15

Bake for 20-22 minutes, until lightly golden brown

Step 16

Mix the cream cheese and butter together

Step 17

After combined, add in the powdered sugar and vanilla

Step 18

Let your rolls cool down after being baked, and spread frosting over them

Step 19

Be sure to keep the cinnamon rolls stored in an airtight container