Rainbow Salmon Curry Bowl

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Step 1

Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt/pep + half the seasoning packet; bake 10-12 min until firm, opaque + cooked through

Step 2

Meanwhile, dollop 2-4 tbsp coconut curry into each bowl + spread, flattening slightly, onto the side of the bowls

Step 3

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide to bowls

Step 4

Wash + slice 1 zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls + top with salmon