Caldo de Nabos

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Step 1

Saute onion & carrot in olive oil until translucent. Add garlic and saute for 30 seconds until fragrant. Add potatoes, turnips, and broth. Bring to a boil and simmer until turnips are tender. Add turnip greens and potatoes; cook until greens are very tender, about 15 minutes longer.

Step 2

Season with salt and pepper and