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Anita Harris
By Anita Harris

Zucchini Pizza Casserole

Each serving provides: 1 Lean, 3 Greens, 3 Condiments and ⅙ Optional Snack
Updated at: Thu, 17 Aug 2023 05:36:13 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
4
Low

Nutrition per serving

Calories532.7 kcal (27%)
Total Fat31.4 g (45%)
Carbs13.8 g (5%)
Sugars8.1 g (9%)
Protein48.3 g (97%)
Sodium1178.8 mg (59%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees.
Step 2
Place shredded zucchini on a clean kitchen towel. Let it sit for 30 min and then squeeze out moisture. Combine zucchini, eggs, parmesan cheese, ⅔ cup mozzarella cheese, and ½ cup cheddar cheese in a large bowl. Press mixture into a greased 9 x 13 inch or 3 quart baking dish. Bake for about 25 min.
Step 3
In a large skillet, cook ground beef, onions, and garlic over medium heat until meat is done. Drain liquid. Stir in marinara sauce. Pour the mixture over baked zucchini crust. Sprinkle with remaining cheese and top with chopped peppers and jalapenos, if desired. Bake an additional 20 minute or until heated through.

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