By Anita Harris
Zucchini Pizza Casserole
Each serving provides:
1 Lean, 3 Greens, 3 Condiments and ⅙ Optional Snack
Updated at: Thu, 17 Aug 2023 05:36:13 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories532.7 kcal (27%)
Total Fat31.4 g (45%)
Carbs13.8 g (5%)
Sugars8.1 g (9%)
Protein48.3 g (97%)
Sodium1178.8 mg (59%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupszucchini
shredded
2eggs
½ cupparmesan cheese
fresh grated
1 ⅓ cupreduced fat mozzarella cheese
divided
1 cupreduced fat cheddar cheese
divided
1.5 lbslean ground beef
90 to 94%, cooked
½ cuponions
chopped
1 tspgarlic
minced
1 ¾ cupsmarinara sauce
1 ½ cupsbell peppers
chopped
1 ouncepickled jalapenos
optional, 1 optional snack
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Place shredded zucchini on a clean kitchen towel. Let it sit for 30 min and then squeeze out moisture. Combine zucchini, eggs, parmesan cheese, ⅔ cup mozzarella cheese, and ½ cup cheddar cheese in a large bowl. Press mixture into a greased 9 x 13 inch or 3 quart baking dish. Bake for about 25 min.
Step 3
In a large skillet, cook ground beef, onions, and garlic over medium heat until meat is done. Drain liquid. Stir in marinara sauce. Pour the mixture over baked zucchini crust. Sprinkle with remaining cheese and top with chopped peppers and jalapenos, if desired. Bake an additional 20 minute or until heated through.
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