Tuna casserole
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories755.9 kcal (38%)
Total Fat45.7 g (65%)
Carbs59.5 g (23%)
Sugars12.4 g (14%)
Protein28.2 g (56%)
Sodium1467.7 mg (73%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make Mac and cheese from the box stir in the milk, margarine and cheese packet. Add 1-2 cans drained tuna, depending on how much fish you want in it, 1 can cream of mushroom soup, 1 block of cream cheese. Stir in frozen peas to taste. You can see if it’s enough as you stir. Bake at 350 for 25-30 minutes.
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