By Starbuckette

Grilled Flatbread With Olive Oil and Za'atar Recipe

Ingredients

6 servings

Flatbread

For the

10 ouncesbread flour

1 teaspoonkosher salt

½ teaspooninstant yeast

or rapid-rise

2 teaspoonssugar

2 tablespoonsextra-virgin olive oil

¾ cupyogurt

or whole milk

za'atar

to serve

1 ½ tablespoonsdried oregano

2 tablespoonsfresh thyme leaves

minced

2 tablespoonsfresh savory

minced

¼ cuptoasted sesame seeds

1 ½ tablespoonsground sumac

2 tablespoonskosher salt

extra-virgin olive oil

for brushing and drizzling

¾ cuplabne

grill

stand mixer, or food processor

Instructions