Swiss Steak

Name: Swiss Steak
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: European
Ingredients: 1 pound boneless round steak; One 24 oz jar tomato sauce; 2 fresh tomatoes cut into quarters; 2 carrots sliced; 2 stalks celery sliced; 1 onion sliced; 1 heaping Tablespoon minced jarred garlic; 1 pepper green or red, sliced into strips; 1/4 cup beef broth; 2 dashes Worcestershire Sauce; 2 Tablespoons oil; salt and pepper; cooked rice or noodles

1 step

Cook:2h 20min

Cooking beef in tomato sauce with vegetables produces an amazing dish that is flavorful and absolutely delicious. The vegetables release their flavors into the sauce transforming it into liquid gold. The sauce can be put over top of rice or mashed potatoes as your side dish served with the Swiss Steak. No matter what cut of steak you use, after baking in oven with the sauce and vegetables, it will be fork tender. Enjoy!

Updated at: Thu, 17 Aug 2023 12:02:08 GMT