By Cami D.
Cami’s verde creamy chicken enchiladas
12 steps
Cook:25min
This recipe fills two 9x13” baking pans. 14 enchilada rolls total. * you can also broil
them for a min at the end to make the cheese more golden bubbly on top.
Updated at: Thu, 17 Aug 2023 03:50:09 GMT
Nutrition balance score
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Ingredients
0 servings
1 cangreen chili enchilada sauce mild
regular
1 jarsalsa verde
medium
2 bagsMonterey grated cheese
I only used about 1.5 bags
Jar Minced garlic - 2 teaspoons
0.5sweet onion
diced
cilantro
chopped
2 tablespoonscream cheese
4 tablespoonsSour cream
1.5rotisserie chicken
shredded
Neutral oil
I used corn oil
20 ctTortillas
I used flour but corn would be good too, fajita, super soft
Instructions
Step 1
+ Heat oil in large nonstick pan
Step 2
+ add minced garlic and cook for a few min on medium
Step 3
+ add diced onion and cook for a few min
Step 4
+ add can of enchilada sauce + full jar of salsa verde & cook for a few min until it bubbles on edges slightly.
Step 5
+ add cream cheese & stir & then add sour cream to taste and stir. Should start to get creamy.
Step 6
+ add some cilantro
Step 7
+ taste and set about 1 cup of sauce aside
Step 8
+ Add more sour cream to the pan if it’s too spicy but the flavor will calm down once other ingredients are added. (Sometimes I like the filling to be more creamy than the topper that’s set aside..)
Step 9
+ add shredded chicken to the filling sauce (not the one set aside) & add about 1/2 bag of grated Monterey cheese to the pan & stir. + the filling sauce should thicken
Step 10
+ Heat the oven to 350 degrees F. Grease a 2-quart baking dish and spread a little reserved sauce on the bottom.
OvenPreheatStep 11
+ Add the chicken filling to the middle of each tortilla and roll into a cylinder. Repeat, lining up tortillas, seam-side down, tightly in the dish. Spread the saved sauce over the tortillas and sprinkle with remaining cheese.
Step 12
+ Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
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