Marinated Carrot Salad
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By Susan Packer
Marinated Carrot Salad
Very tasty and colourful!
Updated at: Thu, 17 Aug 2023 06:00:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories132.4 kcal (7%)
Total Fat6.5 g (9%)
Carbs17.9 g (7%)
Sugars13.2 g (15%)
Protein1 g (2%)
Sodium246.8 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook carrots, drain well and cool.
Step 2
Add onion and green pepper
Step 3
Mix sugar, mustard, salt and pepper together and add to soup, vinegar and oil to make dressing.
Step 4
Pour sauce over prepared vegetable and marinate for 12 hours before serving.
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