Omelet with fresh Dill (Ejjet Shoumar ) عجّة شومر

This Ejjeh is one of the many Lebanese ancient, easy, delicious and healthy recipe. It can be served as a mezze, an appetiser, a side dish, or even a main course.

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Step 1

Mix the eggs, flour and the greens together.

Step 2

Heat the oil in a frying pan.

Step 3

Using a tablespoon, drop the omelette mixture in the oil in the form of burger patty or medium-sized balls. Wait a while about 2 minutes for the omelette to get golden brown color from bottom, flip it and get it golden color on both sides.

Step 4

Transfer the omelette onto a piece of kitchen towel to get rid of the excess oil, then serve immediately