Omelet with fresh Dill (Ejjet Shoumar ) عجّة شومر

Name: Omelet with fresh Dill (Ejjet Shoumar ) عجّة شومر
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cups flour.; 4 eggs.; 1/2 cup green onions, chopped.; 1 cup of fresh dill, chopped.; 1 cup vegetable oil for frying; Pinch of salt; Seven spices pinch.

4 steps

Prep:10minCook:10min

This Ejjeh is one of the many Lebanese ancient, easy, delicious and healthy recipe. It can be served as a mezze, an appetiser, a side dish, or even a main course.

Updated at: Thu, 17 Aug 2023 13:30:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories153.1 kcal (8%)

Total Fat6.7 g (10%)

Carbs16.8 g (6%)

Sugars0.4 g (0%)

Protein6 g (12%)

Sodium86.8 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsflour

4eggs

½ cupgreen onions

chopped

1 cupfresh dill

chopped

1 cupvegetable oil

for frying

salt

Seven spices

Instructions

Step 1

Mix the eggs, flour and the greens together.

Step 2

Heat the oil in a frying pan.

Step 3

Using a tablespoon, drop the omelette mixture in the oil in the form of burger patty or medium-sized balls. Wait a while about 2 minutes for the omelette to get golden brown color from bottom, flip it and get it golden color on both sides.

Step 4

Transfer the omelette onto a piece of kitchen towel to get rid of the excess oil, then serve immediately