CREAMY VEGAN RED PEPPER PASTA by

CREAMY VEGAN RED PEPPER PASTA by Ingredients 2 red bell peppers Sliced in half lengthwise, seeds and stem removed 1 tbsp olive oil 3 cloves garlic smashed (not minced) 1/2 of one medium yellow onions diced 1/4 cup sun-dried tomatoes 1 cup milk of choice 1 tbsp cornstarch *can sub with arrowroot starch 2 tbsp nutritional yeast 1 tbsp dried basil 1/2 cup low sodium vegetable broth salt and pepper to taste red pepper flakes optional for spice 4 cups uncooked pasta 1. Roast peppers, garlic and onion for about 30 mins at 400F 2. Combine everything in a food processor and blend until smooth 3. Add to your favourite pasta! Full recipe is also at nourishedbynic.com!! • • •

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Roast peppers, garlic and onion for about 30 mins at 400F

Step 2

2. Combine everything in a food processor and blend until smooth

Step 3

3. Add to your favourite pasta!