Japanese vegetable curry
100%
1
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories584.8 kcal (29%)
Total Fat8.6 g (12%)
Carbs108.8 g (42%)
Sugars14.6 g (16%)
Protein17.4 g (35%)
Sodium1136.2 mg (57%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
144gcurry roux
5garlic cloves
720mlchicken stock
3onion
4carrot
3potatoes
400gmushrooms
3sweet potatoes
60gspinach
270gfrozen peas
Rice
Instructions
No instructions yet
Notes
0 liked
1 disliked
Never again











