Cherry Bakewell Choc Shell Overnight Oats

Name: Cherry Bakewell Choc Shell Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: British, European
Ingredients: 40g of Oat Pantry Cherry Bakewell Porridge; 50g plain yoghurt (of your choosing); 50ml almond milk; 3 tsp plain yoghurt (of your choosing); 1/4 scoop vanilla protein; a handful of fresh strawberries; • 1 tbsp of chia seeds; • 1 tbsp of water; • a small drizzle of maple syrup; 1 cube dark chocolate; 1/4 tsp coconut oil

6 steps

Prep:10min

This overnight oats recipe will blow your mind! With a delicate dark chocolate shell, a creamy vanilla protein yoghurt and jam layer and then a delicious Cherry Bakewell overnight oats base, it will have you jumping out of bed for breakfast!

Updated at: Thu, 17 Aug 2023 02:49:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories415.9 kcal (21%)

Total Fat17 g (24%)

Carbs51 g (20%)

Sugars22.9 g (25%)

Protein15.2 g (30%)

Sodium103.1 mg (5%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

In a jar, mix together all the overnight oats ingredients.

Step 2

Then make the strawberry jam by microwaving for 1 1/2 mins on full power the strawberries (diced into smaller pieces), the maple syrup, water and chia seeds.

Step 3

Once microwaved mash with a fork into a mushier/jam like consistency.

Step 4

Mix together the yoghurt layer ingredients and spoon on top of the overnight oats base layer in the jar, then layer the jam on top.

Step 5

Melt together the dark chocolate and the coconut oil in the microwave for 40 secs. Then drizzle on top of all the layers in the jar, spread out evenly into a nice thin layer.

Step 6

Place the lid on the jar and leave in the fridge overnight to set.