Sweet Potato & Black Bean Tacos

Fiber Fueled Cookbook - p. 169. Makes enough for tacos and the Sweet Potato Burritos. Reserve 2 cups for Sweet Potato Burritos. Add a side of brown rice. Only need 1 cup. Kids won't eat it. Cook while potatoes are cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400*F

Step 2

In a large bowl, place the sweet potatoes, onion, cumin, chili powder, paprika, oregano, garlic powder, salt, and pepper and drizzle with olive oil. Toss well, coating the sweet potato as much as possible with the seasonings.

Step 3

Place in a single layer on a baking sheet lined with parchment paper and roast fo 30 to 35 minutes, until tender and coked through. Remove and add in the black beans. Stir, then return back to the oven for 5 minutes to warm through.

Step 4

Divide the sweet potato filling between the warmed tortillas, and top with chimichurri sauce.