Chickpea in yogurt sauce (Fattet al-hummus) - Taste of Beirut

Name: Chickpea in yogurt sauce (Fattet al-hummus) - Taste of Beirut
Cuisine: Asian, Middle Eastern
Ingredients: 4 servings; 2 cans of chickpeas , drained and rinsed; 1 lb of yogurt; 3 cloves of garlic, peeled, chopped and mashed with salt; 2 tbsp of tahini; 4 cups of pita bread, cut into croutons and fried; 3 tbsp of pine nuts fried in oil or butter (optional, can be replaced with almonds); 1 tsp cumin (more, to taste); 1 tsp of red Aleppo pepper (more, to taste); Pomegranate seeds, to garnish each plate