Genoise Sponge Cake
100%
1
By Chi Chi
Genoise Sponge Cake
3 steps
Prep:15minCook:22min
Hanbit's Sponge with modifications.
320°F
For 6" cake, 300g, 20-22 minutes.
For 8" multiply 1.8
Updated at: Thu, 17 Aug 2023 08:49:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
24
High
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat5.1 g (7%)
Carbs34.6 g (13%)
Sugars20.8 g (23%)
Protein6.7 g (13%)
Sodium124.2 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Eggs and sugar up to 40°C/104°F, whip until pale
Step 2
Sift in flour and salt, fold in
Step 3
Add butter and milk that's at 60°C. Add some batter to butter before folding back into batter
Notes
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