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By Catherine

Vegan scones

Updated at: Thu, 17 Aug 2023 02:49:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
29
High

Nutrition per serving

Calories268.5 kcal (13%)
Total Fat9.5 g (14%)
Carbs40.6 g (16%)
Sugars7.3 g (8%)
Protein5.3 g (11%)
Sodium592.1 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 200c degrees
Step 2
mix flour & baking powder together
Step 3
Rub in butter substitute
Step 4
Add caster sugar and sultanas (as much as you want) add in soya milk mix roll and cut
Step 5
mix & then roll out mixture on floured board & cut out into scones
Step 6
bake at 200 degrees c for about 10 minutes

Notes

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