Simple scones (vegan & gluten free option available)

Easy scone recipe that turns out great every time. Depending on thickness you'll get between 8 & 10 scones.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c degrees

Step 2

mix flour & baking powder together

Step 3

Rub in butter or marg substitute (butter at room temperature is best)

Step 4

Add caster sugar and sultanas (as much as you want) add in milk mix together

Step 5

roll out mixture on floured board, about 1-1.5cm thick & cut out into scones

Step 6

bake at 200 degrees c for about 10 minutes