Beef Stroganoff

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Step 1

Step 1 Bring a pan of water to the boil and cook the rice according to the packet instructions.

Step 2

Step 2 Meanwhile heat the oil in a heavy-based frying pan over a high heat.

Step 3

Add the steak and sear for a couple of minutes until browned all over, remove from the pan with a slotted spoon and transfer to a plate.

Step 4

Add the onion, fry for 2-3 minutes until soft, then add the mushrooms and cook for a further 5 minutes.

Step 5

Add the stock, bring to a simmer and cook gently for a couple of minutes.

Step 6

Step 3 Return the steak to the pan, bring back to a gentle simmer then remove from the heat and stir in the yoghurt and mustards.

Step 7

Spoon the beef over the rice, top with the parsley and serve.