Cabbage Roll Stew

All the tastiness of cabbage rolls without the hours of work.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, cook the ground meat, season to liking and remove from pot once browned.

Step 2

Continuing in the same pot, add the red pepper, celery, onion, garlic and butter. Cook on medium heat until the onions are translucent.

Step 3

Add tomatoes paste and simmer for 5 minutes.

Step 4

After 5 minutes and the tomato paste has thoroughly coated your vegetables, add the ground meat back to the pot, as well as the canned tomatoes, broth, herbs and spices. Bring to a boil.

Step 5

Once boiling, add the rice and cabbage. Turn down to medium heat, stirring occasionally. Let simmer until the rice is cooked and the cabbage is tender.

Step 6

If the stew is too thick, thin with more broth. Salt to taste.