SPICY CHICKEN BIRYANI

Yield: 4 persons Prep time: 30 minutes Total time: 2 hours and 35 minutes

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Step 1

Wash the chicken and put fry it in a pan. Sprinkle with yellow while frying. This will make it look good. Peel a squash, grate it and squeeze the juice. Now fry the onion in a saucepan. Add garlic, ginger and all spices including green chilies, mint, and tomatoes. Add chicken and leave it to thaw with water. Soak the rice and boil it and add enough water to remove the rice patch. When boiling, add at least four teaspoons of salt and a little hot spice. Investigate if a mine remains. Fry the chicken curry until the chicken is melted. Now in a large pot, first fold the rice, then the curry, then finally fold the rice on top and dissolve two or three drops of yellow color in half a cup of water and spread it. And breathe for ten minutes.