Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories572.8 kcal (29%)
Total Fat34.4 g (49%)
Carbs61.3 g (24%)
Sugars25.4 g (28%)
Protein12 g (24%)
Sodium204.7 mg (10%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all
Notes
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