Slow Cooker Chicken Saag

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients EXCEPT for chicken, coriander and 1/2 teaspoon salt to slow cooker.

Step 2

Set to low and cook for 2 hours.

Step 3

At about 1 hour and 30 minutes, use a handheld immersion blender to puree mixture until creamy.

Step 4

Brown the chicken in a frying pan and leave aside.

Step 5

Next, add in cubed chicken, additional 1/2 teaspoon of salt and continue cooking covered for remaining 4 hours.

Step 6

Serve over white rice or cauliflower rice topped with chopped coriander and Enjoy!

Step 7

Keeps well in the fridge for leftovers and freezes great