Chili con Beyond Carne
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By Madeline Juillard
Chili con Beyond Carne
4 steps
Prep:30minCook:30min
Updated at: Sun, 14 Jan 2024 00:12:04 GMT
Nutrition balance score
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Ingredients
10 servings
2 poundsground beyond beef
2 x 15 ouncecans no-salt-added tomato sauce
1 x 14 ouncecan fire roasted diced tomatoes
1 x 15 ouncecan no-salt-added kidney beans
drained and rinsed
1 x 15 ouncecan no-salt-added canellini beans
drained and rinsed
1 x 15 ouncecan no-salt-added black beans
drained and rinsed
1 ½ cupsvegetable broth
1onion
medium, diced
1bell pepper
medium, any color, diced
0.5jalapeño pepper
small, finely diced, seeds and membranes removed for less heat
4cloves garlic
minced
3 tablespoonschili powder
1 tablespoonground cumin
1 tablespooncocoa powder
1 teaspoonsmoked paprika
¼ teaspoonground cinnamon
¼ teaspoonfine salt
plus more to taste
¼ teaspoonground black pepper
Instructions
Step 1
Cook onions in pan over low heat until translucent. Add garlic and cook until slightly golden. Set aside.
Step 2
Cook meat until done. Add onions and garlic and the spice mixture. Stir until coated.
Step 3
Add remaining ingredients and bring to low boil for 30 minutes.
Step 4
Serve over pasta or cornbread. Add grated cheese.
Notes
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