Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories399.4 kcal (20%)
Total Fat22.2 g (32%)
Carbs53.2 g (20%)
Sugars40.6 g (45%)
Protein0.2 g (0%)
Sodium2724 mg (136%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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