Chicken Pesto Meatballs Recipe

Homemade Pesto Chicken Meatballs are so juicy, flavorful, and work great on their own or served over pasta!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat, set aside.

Step 2

In medium mixing bowl, combine ground chicken, shallot, breadcrumbs, parmesan, pesto, egg, salt and pepper. Using a spatula or your hands, mix until combined.

Step 3

Roll mixture into balls about 1 1/2 inches in diameter. Place onto prepared baking sheet and lightly spray with oil (I prefer using pure avocado oil).

Step 4

Place into oven and bake for 20-25 minutes or until they reach an internal temperature of 165 degrees. Remove from the oven and serve with your favorite pasta dish or steamed veggies.

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